food & drink for women Tag

Christmas is upon us in a mere two days, and if you’re looking for a gift that will really leave an impression on a special someone this Christmas Day, look no further than a truly special product from our friends at George Dickel. George Dickel Whiskey products are famously “Handmade the Hard Way;” they use no computers in their distillation process, just the hard work of 30 people who genuinely care about their whiskey. And just like the motto of George Dickel, we all have some people in our livesRead More

The holiday season is here. You must be prepared for an abundance of family time, rude comments from grandma, and duets with your little sister (as well as the annoyed glances from anyone in close proximity). Part of growing up means you get to get wasted during family time, so master these recipes, share with the family, and have a holly, jolly Christmas.   1. Fire and Ice 1 oz Rumple Minze. 1 oz FireBall. You’ll probably make a follow up sound similar to those in minty gum commercials.    Read More

Unless you’re under 21 years of age or planning on spending your Halloweekend with a Ouija board in a graveyard, the odds are good that the only spirits you’ll be around are those of the alcoholic variety. Let’s be honest – Halloween isn’t your average night, especially when it falls on a Friday. So why drink ordinary beverages for the occasion? Well, you shouldn’t! Fortunately, Captain Morgan has teamed up with Vermont’s Owl’s Brew – the first company to brew tea exclusively for use in cocktails – to create some trulyRead More

National Rum day is coming up on Saturday, August 16th (that’s this Saturday!), and I for one could not be more grateful. I mean, what better way to stew in denial that the summer’s almost over, than by day-drinking my go-to summertime liquor, amirite? Thankfully Captain Morgan has come through in the clutch with their new White Rum. It’s slightly sweet with a hint of fruit, and its light and crisp flavor is perfect for your National Rum Day celebration, whether it be poolside, lakeside, or backyard-side. Okay, so now thatRead More

When you open the door, you’re welcomed with a cool jazz number, the overwhelming aroma of the daily brew, and the enticement of little french pastries that cost close to minimum wage. Ah, Starbucks. I spent six years calling out names, multi-tasking drink orders, donning the green apron, and being considered “stupid in three different languages.” (Thank you, everyone who finds that joke to be original.) My time as a barista with the company was nothing short of rewarding, as I was able to make solid friendships and learn theRead More

From: [email protected] To: [email protected] Subject: Re: Confirmed! Randy’s Chinese Food received your order. Estimated delivery: 45-60 minutes. [12:11 a.m.] To Whom It May Concern— Please cancel this order. When I placed it mere moments ago, the Seamless website told me there had been an error, and that I should start from the beginning and order again. Being in the famished state I am, I opted to not give Seamless another try. It’d be a waste of valuable time if I were to recreate the order only to find another errorRead More

Here’s what happened: 5 points to anyone who laughed at that reference. So here’s what happened: I was at my tied-for-favorite bar in Atlanta (it’s Mother, in case any ATLiens are reading this) and for whatever reason my friends were off doing something and I was left to my own devices for the moment (always a bad idea). Actually, in retrospect, I probably just went downstairs to pee, which goes to show you how much damage I can do in 10 minutes. Anyway, so I’m downstairs minding my own businessRead More

I love to travel, especially in the summer when it feels like all I should be doing is having fun, laying by the pool, and reading. Unfortunately, now that I’ve graduated and my dear mother isn’t paying my bills anymore, a whole lot of travel during the summer isn’t feasible. Yes, of course I’ll go on a couple small weekend trips, but it will be nothing compared to the month I spent in Switzerland two summers ago (although it will be infinitely better than the two months I spent inRead More

When I first entered the bar scene at the ripe age of 21, I was a nervous wreck. For one, I may have been 21, but I looked about 12 (or so I was harshly told) …so I had this unfounded paranoia that I just didn’t really belong and would subsequently be stuffed in trash cans or kicked out and have cheap liquor thrown in my face if I even attempted to order a drink. Furthermore, my only experience with alcohol up until that point had been whatever horrid concoctionsRead More

It was Senior year of college. I was stressed, but we were all stressed. I’d like to say I was more stressed than you were, but who am I to say such a thing? What I’m saying is I was stressed. And even more, I was getting fatter. It was terrible. I lived on the beach, but the thought of a bathing suit gave me more anxiety than the amount of shopping debt I’d gotten myself into. (I’m always in shopping debt and now Chase keeps calling trying to offerRead More