Eating Tag

“But, the Spanish eat cheese and bread with everything!” This is what I commonly heard when talking to people about my diet restrictions on gluten and dairy prior to leaving on the Camino de Santiago de Compostela in Spain – a 500-mile pilgrimage that would require me to eat close to 5,000 calories a day in order to handle trekking an average of 15 miles a day, while only being able to carry 15 lbs on my back.  Here’s to hoping the Camino provides (a common phrase you hear throughoutRead More

Bananas are typically a gentle, mellow fruit.  The shell of their sweet meat is a harbinger of peace and tranquility.  Generally harmless, these fruits can exhibit passive signs of aggressiveness (should they be provoked) that, if not taken seriously, could lead to major repercussions for our diet as human beings.  Here are some things to avoid:   1. Separating it from its bunch Bananas are a pack fruit, they hang out in family groups–much like the Brady bunch.  In fact, a group of wild bananas is referred to as aRead More

Weed Fairy Visits Seattle Over Memorial Day weekend, the “Weed Fairy” distributed free nuggets of marijuana to people in Seattle. Yeni Sleidi calls herself the Weed Fairy and decided to do this to amuse people and give them a break from their stressful lives. She taped free pot fliers around the city that stated: “These are tough times. Take this weed. And keep your spirits high.” Ba dum tsss. Sleidi claims she first created the idea when she lived in New York and constantly witnessed stress from the government shutdown.Read More

I love to travel, especially in the summer when it feels like all I should be doing is having fun, laying by the pool, and reading. Unfortunately, now that I’ve graduated and my dear mother isn’t paying my bills anymore, a whole lot of travel during the summer isn’t feasible. Yes, of course I’ll go on a couple small weekend trips, but it will be nothing compared to the month I spent in Switzerland two summers ago (although it will be infinitely better than the two months I spent inRead More

In Portland, Oregon there exists a famous locale known for its trademark pink boxes and interesting culinary creations. Voodoo Doughnut is well-known to Oregon locals, but until recently, the eclectic eatery had yet to expand past the borders of the Beaver State. No more. Two months ago, the famous chain headed a little bit East and opened up its new, fourth location in Denver, Colorado, only a stone’s throw from my home in Boulder. Naturally, I had to go see what all the fuss was about. When my girlfriend and IRead More

When my baby teeth fell out of my head, they were replaced with a complete set of adult sweet-teeth.  My teeth and I have been through quite a lot together– phases of Nerds, licorice, caramel apples, Sour Punch Straws, and so much more.  An embarrassing number of cavities later, and I’ve had to investigate some healthier alternatives.  If you’re like me and looking for some easy, better than candy recipes, try these: 1. Frozen Yogurt Melts Easier than tying your shoe, this recipe yields a delicious frozen snack.  It’s quick andRead More

If you live anywhere east of California, you know where to go to feel good in the morning, or any time of the day for that matter. Where the coffee is fantastic, the donuts are savory, and everything is amazing. If you don’t believe in heaven on Earth, then you haven’t visited a Dunkin’ Donuts. Let me speak on behalf of all Californians in saying, what are we paying taxes for if there’s no Dunkin’? Currently, there are only 2 Dunkin’ Donuts locations in Southern Cal – Barstow and Oceanside.Read More

I recently had a girl, with a shockingly difficult sounding diet, move in with me. She is gluten intolerant AND lactose intolerant. And on top of that, she can’t eat anything with corn/corn sugars in it for some time, meaning potatoes and corn tortillas are out as well. At first I thought: Holy cow..What CAN this girl eat? Rice, some veggies, and fruit??? I would die! I was correct—her diet is extremely limited, especially for a 6’2” girl who should be putting down 2,300 calories per day. However, to my surprise,Read More

Are you broke and hungry? A starving college student or recent graduate with no culinary expertise…or money? Here’s how you can eat breakfast, lunch, and dinner for a week – all for under $60.   It may sound crazy, but local farmers markets, such as Sprouts, can be one of the cheapest grocery stores… even compared to corporate stores such as Safeway or King Soopers. Stores that get most of their produce locally tend to have not only better, organic foods, but shockingly low prices as well. Through my yearsRead More

Unlike in today’s world, food was scarcely available to our ancient ancestors. The cavemen had to hunt and gather for their food and eat tiny scraps that were barely enough to survive on. Food was not consumed for its taste, but for the pure purpose of providing energy and life. A handful of berries, a few slimy bugs, or better yet, a bloody, fatty, raw morsel of squirrel meat was considered good eatin’ for the day. Hell, in my anthropology class about the ancient Aztecs, I learned that the mostRead More

There comes a time in every person’s life when he or she has to put down the delivery menu and learn to cook. And honestly, it’s not that difficult. By the time most of us graduate from college, we’re well-versed in the art of boxed meal-preparation. Anyone with a pair of eyes can whip up a box of pasta or mac and cheese, or boil a bag of rice. Unfortunately, a lot of us aren’t quite as good at throwing together fresh eats. SO, I’d like to help a brothaRead More