Posted On March 24, 2015 By In Food and Drink For Men, Food and Drink For Women, Manzone

Welcome in Spring with these Great New Cocktails!

 
 

Well, Spring is here, folks. And as you’re all gearing up for your spring break festivities, it’s time to try something new when you’re partying under the sun this season.

What do I mean? Some awesome new drinks, of course! Luckily, our friends at Bulleit, Crown Royal, and Captain Morgan have you covered with some awesome new spring cocktails.

Not into the hard stuff? Don’t worry! Chateau La Paws Chardonnay has a great new wine spritzer recipe for you.

Check out all these delicious drinks below!

Bulleit Rye Smash

Ingredients:

-1.25 oz. Bulleit Rye

-1 oz. simple syrup

-3 lemon wedges

-3 pieces mint sprig

-3 dashes bitters

Directions:

In an ice-filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.

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Golden Delicious

Ingredients:

-1.5oz. Crown Royal Regal Apple

-1oz. Pineapple Juice

-1 Dash angostura bitters

Directions:

Add ingredients to a high ball glass. Top with ginger ale and lemon garnish.

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Palomaloha

Ingredients:

-1.5 oz. Captain Morgan Grapefruit Rum

-Juice of ½ lime

-Grapefruit soda to top

Directions:

Fill tall glass with ice. Pour in Captain Morgan Grapefruit Rum, lime juice and grapefruit soda. Garnish with grapefruit wedge.

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Spritz Tzu

Ingredients:

-3 oz. Chateau La Paws Chardonnay
-1 oz. Elderflower Liqueur
-2 oz. Club Soda
-Lemon Twist

Directions:

Fill rocks glass with ice. Pour in Chateau La Paws Chardonnay, elderflower liqueur, and club soda. Garnish with lemon twist.

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Ascher Robbins is the Founder, CEO, and Editor-In-Chief at Writtalin. He is a proud UCSB graduate and Vail, Colorado native. Ascher started Writtalin to get rich and famous, but so far, he is neither of those things. He is, however, a pretty alright dude. You can email Ascher at: ascher@writtalin.com

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