Posted On February 27, 2016 By In Food and Drink For Men, Manzone

A Night with Blade and Bow Whiskey

 
 

This week I was lucky enough to be invited to an exclusive tasting of Blade and Bow Whiskey at Acorn Restaurant in Denver. This award winning Kentucky whiskey is truly incredible, and one of the most delicious spirits I’ve ever had the privilege of tasting.

You should definitely try some of this excellent beverage for yourself, so I thought I’d go ahead and share the recipes for the incredible cocktails I was able to try the other night. Find a liquor store selling Blade and Bow near you, and experience a whole new world of whiskey!

*Recipes created by the bar team at Acorn: Chris Clewell, Gannon Hastings, Alexis Osborne, Colin Walsh and Alexandra Flower

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Kentucky Meadow

Ingredients:

-1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

-.5 oz. Lavender Syrup

-.75 oz. Lemon Juice

– 1 Egg White

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Stitzel’s Sunset

Ingredients:

– .75 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

– .75 oz. Punt e Mes

– .75 oz. Cynar

– .75 oz. Blood Orange Juice

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Fifth Pinnacle

Ingedients:

-1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

-.5 oz. Domaine de Canton

-Bar Spoon St. George Raspberry Brandy

-.5 oz. Lemon Juice

-.25 oz. Honey Syrup

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Happy drinking! To learn more about Blade and Bow Whiskey, click here!

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Ascher Robbins is the Founder, CEO, and Editor-In-Chief at Writtalin. He is a proud UCSB graduate and Vail, Colorado native. Ascher started Writtalin to get rich and famous, but so far, he is neither of those things. He is, however, a pretty alright dude. You can email Ascher at: ascher@writtalin.com

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